Join the Team!
We offer careers with growth opportunities, a professional environment to work in, and a chance to become part of a family that is passionate about delivering exceptional service to its members and guests.
Founded in 1893, Rosedale is one of Canada’s most distinguished and prestigious private golf clubs. With over 1,400 discerning Members, Rosedale dedicates itself to offering exceptional service in a warm and friendly environment. Located just off Yonge Street in Toronto and easily accessible by TTC. Starting wages are competitive and include benefits such as flexible scheduling, an employee recognition program, and staff meals.
Positions Available
$19 – $20 per hour • Full-time or Part-time Seasonal (April to September) • Potential for year-round
We are looking for a reliable and motivated line cook to join our culinary team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in maintaining high standards of quality and cleanliness.
- Prepare and cook menu items according to recipes and kitchen standards
- Set up and stock stations with all necessary supplies
- Maintain a clean, organized, and efficient workstation
- Ensure food is prepared and presented consistently
- Follow food safety and sanitation guidelines
- Work collaboratively with the kitchen team during service
Previous line cook or kitchen experience preferred • Flexible availability including evenings and weekends • Staff meals provided.
$19 – $20 per hour • Full-time or Part-time Seasonal (April to September) • Potential for year-round
Pastry cook or baker possess creativity, the ability to follow written or verbal directions, attentiveness to detail, and basic mathematics and measurement skills.
- Follow recipes to produce baked goods such as cookies, bread, cakes, rolls, pies and pastries
- Provide quality and timely prepared foods
- Follow sanitation guidelines and adhere to safety procedures
- Work as part of a team, stock and rotate food, handle equipment and supplies
- Maintain food quality and communicate effectively with co-workers and managers
- Produce large quantities of standardized baked goods during special events
Formal pastry training and minimum 1 year experience preferred • Food Safety Training Certificate required • Flexible hours (Monday to Sunday) • Staff meals provided.
Submit Your Application
We're always interested in talented individuals who share our commitment to excellence.
See What It's Like to Work at Rosedale