Salary from $80,000, depending on experience • Full-time • Reports to the Club House Manager • Applications close Friday, November 6, 2026
We are seeking an experienced Catering & Events Manager with strong hospitality training and demonstrated management experience in a high-end environment. The successful candidate will lead the Banquet Department, including the Banquet Manager, and oversee planning and execution of private functions, member events, and special Club events.
- Lead catering, banquet, and event operations, and serve as a visible ambassador for the Banquet Department
- Develop, sell, and manage premier private events, including member functions, weddings, corporate events, tournaments, and social events
- Prepare and present proposals, contracts, menus, estimates, Event Orders, and communication plans
- Build relationships with members, event hosts, and committees, and balance member needs with Club standards and business objectives
- Coordinate with the Club House Manager, Executive Chef, and operating departments so every event is delivered to Club standards
- Develop and monitor event budgets, revenue, labour, and operating costs
- Ensure dietary needs, special requests, timelines, and service details are communicated and delivered
- Mentor and develop the team through training, coaching, and performance development
- Conduct post-event follow-up and identify opportunities to improve service and generate repeat business
Proven catering sales and event management experience is essential, preferably in a private club or comparable setting. Jonas or other club-management software is an asset. Evenings and weekends as needed during events.
Competitive package includes benefits, a pension plan, a professional development allowance, and eligibility for an end-of-year bonus.
$19 – $20 per hour • Full-time or Part-time Seasonal (April to September) • Potential for year-round
We are looking for a reliable and motivated line cook to join our culinary team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in maintaining high standards of quality and cleanliness.
- Prepare and cook menu items according to recipes and kitchen standards
- Set up and stock stations with all necessary supplies
- Maintain a clean, organized, and efficient workstation
- Ensure food is prepared and presented consistently
- Follow food safety and sanitation guidelines
- Work collaboratively with the kitchen team during service
Previous line cook or kitchen experience preferred • Flexible availability including evenings and weekends • Staff meals provided.
$19 – $20 per hour • Full-time or Part-time Seasonal (April to September) • Potential for year-round
Pastry cook or baker possess creativity, the ability to follow written or verbal directions, attentiveness to detail, and basic mathematics and measurement skills.
- Follow recipes to produce baked goods such as cookies, bread, cakes, rolls, pies and pastries
- Provide quality and timely prepared foods
- Follow sanitation guidelines and adhere to safety procedures
- Work as part of a team, stock and rotate food, handle equipment and supplies
- Maintain food quality and communicate effectively with co-workers and managers
- Produce large quantities of standardized baked goods during special events
Formal pastry training and minimum 1 year experience preferred • Food Safety Training Certificate required • Flexible hours (Monday to Sunday) • Staff meals provided.